In professional kitchens, the dishwashing process is planned by considering the machine’s operating sequence and the purpose of the products used together. Washing and final rinsing serve different functions. The ACTOREIN product range offers an approach to use in which these stages are clearly defined and carried out in accordance with the machine’s dosing system.
Purpose of the washing stage
The removal of dried-on soil and grease accumulated on plates, glasses, and other suitable kitchen utensils takes place during the main washing stage of industrial dishwashers. ACTODISH LIQUID is a liquid detergent developed for use in these machines. The machine’s specifications and conditions of use should be taken into account when selecting a product.
Role of rinsing and polishing
ACTODISH RINSE is a rinsing and polishing aid used in the final rinse water of industrial dishwashers. Product descriptions specify its intended use to achieve a dry result without water spots. This stage differs from the function of the washing detergent and should be considered together with the machine’s suitable dosing system.
Complementary products
The product information for ACTODISH LIQUID and ACTODISH RINSE indicates that they are used together. Water hardness and the machine’s operating conditions are important when determining the dosage. Therefore, rather than applying a fixed quantity of product to all businesses, current product information and the machine manufacturer’s instructions should be followed.
Continuity in kitchen operations
Workload in professional kitchens such as cafeterias, hotels, and restaurants can vary throughout the day. Regular machine checks, monitoring the dosing system, and observing process results help establish a consistent operating routine. Teams should have a clear understanding of the products’ purpose and the steps for their use.